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How a people eats is one of the most powerful ways to express and preserve their cultural identity. The PlentyOfFoodiescommunity is dedicated to the preservation and education of food cultures from around the globe. In sharing our histories, recipes, ingredients and techniques we endeavor to pass down our sacred culinary history for generations to come.

We invite you to share, explore, inquire and make friends in this world wide family of those who have a true passion and love for all that is food.

 

Book of the month


The Omnivores Dilemma by Michael Pollan

A national bestseller that has changed the way readers view the ecology of eating, this revolutionary book by award winner Michael Pollan asks the seemingly simple question: What should we have for dinner? Tracing from source to table each of the food chains that sustain us — whether industrial or organic, alternative or processed — he develops a portrait of the American way of eating.

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